10 Key Vodka Differences: Cheap vs. Expensive

Understanding the Differences Between Cheap and Expensive Vodka

Whether you consider yourself a vodka connoisseur or simply enjoy a drink now and then, it's important to understand that different uses call for different levels of quality. When it comes to cocktails that highlight the flavor of the vodka, such as a martini, the quality is essential. On the other hand, if you're making a dish like penne alla vodka or a homemade hand sanitizer, the price point might be more important than the quality.

So, what really separates a cheap vodka from an expensive one? Can you tell just by looking at the bottle? To find out, we consulted two experts in the field: Juyoung Kang, head of beverage and partner at Doberman Drawing Room, and Gedeon Tsegaye, head of mixology at The Cosmopolitan. Their insights reveal key differences between cheap and expensive vodkas and what to look for when shopping.

Packaging and Price: Only Part of the Story

Cheap vodka is often priced low due to its lower quality, and sometimes the packaging reflects this. For example, plastic bottles are commonly associated with cheaper options. However, Juyoung Kang warns that expensive branding doesn’t always mean high quality. Some brands use unique bottle designs, original artwork, or hand-blown glass to make their products look more appealing, which can drive up the price without necessarily improving the taste.

Gedeon Tsegaye agrees, pointing out that fancy bottles can end up in the trash unless you're a collector. While packaging and price can guide your choices, they shouldn't be the only indicators of quality.

Time and Ingredients: The Key Factors in Expensive Vodka

The process of making vodka is similar across all price points, but there are two main factors that distinguish expensive vodka from the cheaper variety. According to Gedeon Tsegaye, the first is the use of high-quality ingredients, and the second is the time invested in production.

"Vodka that takes longer to produce will cost more," he explains. For instance, resting the vodka in stainless steel for 90 days to remove ethanol vapors increases the cost. This extra time results in a smoother, creamier taste. High-quality ingredients and careful processing lead to a superior product.

Cheap Vodka: Less Refined and More Rushed

In contrast, making cheap vodka is often rushed through the fermentation, distillation, and filtration processes. This can result in a less refined taste. Gedeon Tsegaye notes that using low-quality ingredients further exacerbates the issue, leading to a product that’s not as enjoyable. If you find your cheaper vodka lacks refinement, it’s likely due to these factors.

Transparent Processes in High-Quality Vodkas

High-quality vodka brands typically provide transparency about their production methods. Juyoung Kang suggests checking the brand's website or videos for information on their ingredients and process. Gedeon Tsegaye adds that technology allows you to research the brand quickly. If a brand has a clear explanation of its production and fits your budget, it could be a good choice.

Best for Martinis and Spirit-Forward Cocktails

When it comes to martinis or other spirit-forward cocktails, Gedeon Tsegaye emphasizes that the highest quality is non-negotiable. These drinks rely heavily on the taste of the vodka, so a cheaper option won’t be as smooth. Juyoung Kang also recommends choosing a finer vodka for occasions like dinner parties where you want to impress guests.

Ethanol Punch: A Flavor That Might Suit Your Cocktail

Some cocktails benefit from what Gedeon Tsegaye calls an "ethanol punch," a flavor found in cheaper vodkas. However, he clarifies that "cheap" doesn’t always mean low quality. Expedited production can enhance certain cocktails, but it's important to distinguish between quality and price.

Hangovers and the Impact of Cheap Vodka

While anecdotal, many people believe that cheaper vodka leads to worse hangovers. Juyoung Kang notes that drinking more of any alcohol can cause dehydration, which leads to hangovers. However, some suggest that the distillation process in higher-quality vodkas removes impurities that may affect how you feel afterward.

Cooking and Other Uses for Cheap Vodka

Cheap vodka is ideal for cooking, especially in dishes like vodka sauce. Gedeon Tsegaye explains that after reducing the ethanol, there isn’t much flavor left, so a cheaper option works just fine. Juyoung Kang also mentions that it can be used for DIY hand sanitizers and infusions. However, she warns that burning off ethanol during cooking can be hazardous, so proper ventilation is essential.

Charcoal Filtering: A Trick for Lower-Quality Vodkas

Juyoung Kang shares that filtering cheaper vodka through charcoal can improve its taste, something she used in college. This method may help salvage a lower-quality bottle, but it won’t significantly impact the flavor of higher-end vodkas. If you’re stuck with a vodka you don’t like, this could be a useful trick before turning to cooking or other uses.