Dave Portnoy's Columbus Pizza Reviews: UM Fans Might Like Us

A Shift in Perspective: Dave Portnoy's Evolution in Columbus Pizza Reviews

Over the past nine years, Dave Portnoy, founder of Barstool Sports and a passionate Michigan football fan, has made a name for himself by reviewing pizza places across the United States. His journey through central Ohio, particularly in Columbus, has been marked by a unique blend of humor, criticism, and occasional praise. What stands out is how his perspective on the city—and its pizza—has evolved over time.

Portnoy’s reviews have spanned 22 different locations, with an average rating of 7.4 out of 10. His most recent visit during the week of Ohio State University’s season-opening game against Texas in August 2025 was particularly notable. He praised the people of Columbus, Dublin, and the overall hospitality he experienced. This marks a significant shift from earlier reviews, where he was more critical of local pizza spots, especially during years when the University of Michigan struggled against Ohio State.

Notable Reviews and Observations

One of the most recent and highly rated stops was Artisan Pizza Cafe located at 91 E. Fifth Ave. in Italian Village. Portnoy gave it an 8.1 rating, highlighting the freshness of the ingredients. The restaurant had to manage a surge in customers after his review was posted, as reported by a Dispatch journalist. He expressed admiration for the pizza and even noted the friendly atmosphere.

Another standout was Emelio's Pizza, located on Georgesville Road. Portnoy initially had trouble identifying the style of pizza, referring to it as Chicago-style or tavern-style. However, he was impressed by the thin-crusted, square-cut pie, calling it one of the better examples of that style he had encountered.

At Sexton's Pizza in Hilliard, Portnoy praised the wood-fired crust and the overall quality of the pizza. He also shared an anecdote about the staff helping to remove a sign promoting a rival beverage brand, showing a lighthearted side to his interactions.

Iacono's Ristorante in Shawnee Hills received a 7.9 rating. Portnoy appreciated the crispy and light undercrust, calling it “excellent” and noting his love for Dublin. Despite seeing an Ohio State banner waving outside, he remained positive about the area.

His review of Leone's Pizza, which had closed in 2018, was a surprise. Portnoy described it as “solid football pizza” and compared it to Papa Gino's, a New England chain. He also mentioned the nervousness of the woman who handed him a can of Brisk iced tea, adding a personal touch to the review.

Bobby Jo's Pizza inside Donerick's Pub was given a 7.5 rating. While he found the crust lacking, he praised the tangy sauce and acknowledged the restaurant’s growth after months of pop-up events.

A Change in Tone and Perspective

Portnoy’s reviews often included non-pizza observations, offering insights into his experiences and interactions. During a visit to Bazemore Pizza Co., he wore a maize-and-blue sweatshirt with the message “Extend Ryan Day,” referencing Ohio State’s head coach. Later, after OSU won the national title, he joked about the Buckeyes’ success.

His review of GoreMade Pizza highlighted the light and flaky crust of their Neapolitan-style pizza. However, he criticized then-coach Jim Harbaugh after a loss to Ohio State, stating, “Harbaugh may have to be fired.”

At The Pizza House, Portnoy praised the sauce and crust, calling it softer than typical Columbus-style pies. He also noted that the winner of a 2024 reader vote, Terita's Pizza, had never been reviewed by him.

Reflections on Columbus and Its People

Portnoy’s tone has softened over time, reflecting a growing appreciation for the city and its residents. In one of his more recent reviews, he said, “I love the people of Columbus,” and noted the hospitality he experienced. This sentiment was echoed in other reviews, where he praised the community and even acknowledged the charm of areas like Dublin.

Despite some harsh critiques, such as his 1.2 rating for Catfish Biff's Pizza & Subs, which he called “some of the worst pizza I've ever had,” Portnoy’s overall trajectory has been one of gradual acceptance and respect for Columbus.

Conclusion

Dave Portnoy’s journey through Columbus pizza has been a mix of humor, critique, and evolving perspectives. From initial skepticism to growing appreciation, his reviews offer a unique lens into the city’s food culture and the dynamics between rival sports fans. Whether praising a well-crafted slice or poking fun at a less-than-stellar meal, Portnoy continues to provide entertaining and insightful commentary on the culinary scene in central Ohio.